The Story
This moist cake is baked with Chaya no Mochi, Ragueneau Sasaki’s signature confection first released in 1970. Fragrant kinako, almonds, and walnuts are folded into the batter, creating a gently nutty flavor and soft, satisfying texture.
Pre-cut into three pieces.
Crafted by Ragueneau Sasaki, a historic confectioner established in Aomori Prefecture in 1884.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This moist cake is baked with Chaya no Mochi, Ragueneau Sasaki’s signature confection first released in 1970. Fragrant kinako, almonds, and walnuts are folded into the batter, creating a gently nutty flavor and soft, satisfying texture.
Pre-cut into three pieces.
Crafted by Ragueneau Sasaki, a historic confectioner established in Aomori Prefecture in 1884.
