Daikoku Hojicha Tea (1 Bag)

Let autumn’s warmth fill your cup with hojicha, a roasted Japanese green tea known for its deep, toasty aroma. Carefully roasted over charcoal, the leaves take on a nutty, almost caramel-like smoothness, perfect for slow sipping.

Brewing Instructions

Pour 100 ml (3.4 oz) of hot water at about 100°C (212°F) over one tea bag in a teacup. Steep for 30 seconds, then remove the bag before drinking.