Original: $55.00
-65%$55.00
$19.25The Story
Embark on a flavorful journey across Japan with this miso soup assortment, featuring tastes from seven renowned miso breweries. Each offering, with two servings, hails from Miyagi, Tokyo, Nagano, Aichi, Hiroshima, Oita, and Kumamoto, allowing for a delightful comparison.
Experience the essence of:
- Sendai Miso: A blend of soybeans and rice koji, matured with yeast, paired with mushrooms and deep-fried tofu.
- Edo Sweet Miso Combination: A lustrous brown miso with a unique sweetness, harmonizing deeply steamed soybeans and malted rice, complemented by tofu and wakame seaweed.
- Shiro Yamabuki: Carefully crafted Shinshu white koshiko miso, aged with home-grown yeast, featuring sticky vegetables.
- Aka-dashi Miso: A blend from Hatcho miso, renowned for its astringent flavor, reminiscent of miso soup served at traditional ryotei.
- Miso with Oyster Dashi: A blend of Hiroshima oyster extract, bonito, and kelp dashi, offering a mild and rich flavor profile, alongside sesame and vegetables.
- Barley Miso from Kyushu: A mildly sweet barley miso, aged to enhance its aromatic qualities, with deep-fried eggplant and honeywort.
- Gift of the Earth: A mellow miso made from Kumamoto soybeans, Kyushu barley, and rice, highlighting the natural flavors of tomatoes and okra.
To serve, simply add hot water and stir well. Remember to store in a cool place, away from direct sunlight and humidity.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Embark on a flavorful journey across Japan with this miso soup assortment, featuring tastes from seven renowned miso breweries. Each offering, with two servings, hails from Miyagi, Tokyo, Nagano, Aichi, Hiroshima, Oita, and Kumamoto, allowing for a delightful comparison.
Experience the essence of:
- Sendai Miso: A blend of soybeans and rice koji, matured with yeast, paired with mushrooms and deep-fried tofu.
- Edo Sweet Miso Combination: A lustrous brown miso with a unique sweetness, harmonizing deeply steamed soybeans and malted rice, complemented by tofu and wakame seaweed.
- Shiro Yamabuki: Carefully crafted Shinshu white koshiko miso, aged with home-grown yeast, featuring sticky vegetables.
- Aka-dashi Miso: A blend from Hatcho miso, renowned for its astringent flavor, reminiscent of miso soup served at traditional ryotei.
- Miso with Oyster Dashi: A blend of Hiroshima oyster extract, bonito, and kelp dashi, offering a mild and rich flavor profile, alongside sesame and vegetables.
- Barley Miso from Kyushu: A mildly sweet barley miso, aged to enhance its aromatic qualities, with deep-fried eggplant and honeywort.
- Gift of the Earth: A mellow miso made from Kumamoto soybeans, Kyushu barley, and rice, highlighting the natural flavors of tomatoes and okra.
To serve, simply add hot water and stir well. Remember to store in a cool place, away from direct sunlight and humidity.
