The Story
Baked with Miyagi-grown strawberries and local craft gin, this moist chocolate cake offers a layered, grown-up take on a classic dessert. Fruity brightness meets rich cocoa, finished with a gentle aromatic warmth.
This collaboration between Kikusui-an and RAGUENEAU brings together two Tohoku confectioners with a shared goal of expressing regional character through carefully crafted sweets.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Baked with Miyagi-grown strawberries and local craft gin, this moist chocolate cake offers a layered, grown-up take on a classic dessert. Fruity brightness meets rich cocoa, finished with a gentle aromatic warmth.
This collaboration between Kikusui-an and RAGUENEAU brings together two Tohoku confectioners with a shared goal of expressing regional character through carefully crafted sweets.
