The Story
This chocolate is finished with sea salt made using the agehama method, a traditional technique practiced on the Noto Peninsula for more than 500 years. Carefully crafted salt adds a gentle umami that draws out the depth of the cacao and highlights the chocolateâs natural sweetness.
Reach for a piece when you need a quick break during a busy day, or when youâre craving something small but satisfying. The light crunch of salt and smooth chocolate make it easy to enjoy one square at a time.
Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This chocolate is finished with sea salt made using the agehama method, a traditional technique practiced on the Noto Peninsula for more than 500 years. Carefully crafted salt adds a gentle umami that draws out the depth of the cacao and highlights the chocolateâs natural sweetness.
Reach for a piece when you need a quick break during a busy day, or when youâre craving something small but satisfying. The light crunch of salt and smooth chocolate make it easy to enjoy one square at a time.
Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.
