The Story
Raspberry and chocolate are a timeless pairing, and this stick cake lets both shine. Moist chocolate cake is blended with raspberries and baked into slim, easy-to-enjoy portions, where deep cocoa notes meet a bright, gently tart finish.
Made by RAGUENEAU, a long-established confectionery brand from Aomori Prefecture, this dessert reflects the maker’s thoughtful approach to balance, texture, and flavor.
Important: Best-By Date is June 5, 2026
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Raspberry and chocolate are a timeless pairing, and this stick cake lets both shine. Moist chocolate cake is blended with raspberries and baked into slim, easy-to-enjoy portions, where deep cocoa notes meet a bright, gently tart finish.
Made by RAGUENEAU, a long-established confectionery brand from Aomori Prefecture, this dessert reflects the maker’s thoughtful approach to balance, texture, and flavor.
Important: Best-By Date is June 5, 2026
