The Story
These crisp rice crackers are made with scallop kneaded into the dough and seasoned with scallop extract for a deep umami flavor. The taste evokes the seafood-rich traditions of places like Sarufutsu Village in Hokkaido, known for its prized scallops.
Important: Best-By Date is May 31, 2026

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
These crisp rice crackers are made with scallop kneaded into the dough and seasoned with scallop extract for a deep umami flavor. The taste evokes the seafood-rich traditions of places like Sarufutsu Village in Hokkaido, known for its prized scallops.
Important: Best-By Date is May 31, 2026




















