The Story
You’ve never experienced Japanese somen like this before! Using traditional techniques that have a 170-year history in Toyama prefecture, these noodles are made, stretched, and dried by hand in specific non-humid weather conditions to achieve the perfect smooth and chewy texture.
Whereas ramen noodles have a more elastic texture and are used for soup, somen noodles are thinner, more delicate, and can be eaten on their own or with your favorite sauces, soups, and dressings.
This unique set of somen noodles comes in various flavors, including sakura, pumpkin, purple sweet potato, paprika, matcha green tea, and original plain.
Perfect for gifts and celebrations, each batch of noodles is colored naturally and presented in a beautiful round fold inspired by flowers and mizuhiki (the Japanese art form of knot-tying).
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
You’ve never experienced Japanese somen like this before! Using traditional techniques that have a 170-year history in Toyama prefecture, these noodles are made, stretched, and dried by hand in specific non-humid weather conditions to achieve the perfect smooth and chewy texture.
Whereas ramen noodles have a more elastic texture and are used for soup, somen noodles are thinner, more delicate, and can be eaten on their own or with your favorite sauces, soups, and dressings.
This unique set of somen noodles comes in various flavors, including sakura, pumpkin, purple sweet potato, paprika, matcha green tea, and original plain.
Perfect for gifts and celebrations, each batch of noodles is colored naturally and presented in a beautiful round fold inspired by flowers and mizuhiki (the Japanese art form of knot-tying).
