The Story
Harvested and prepared in Kikugawa, this deep-steamed green tea brews into a smooth, full-bodied cup with a striking green color. Its subtle roast and rounded flavor make it a calming choice for slow winter afternoons.
Brewing Instructions
1. Add hot water to a teacup 2. Steep the tea bag for 30 seconds 3. Dip up and down to adjust strength (maker recommends 39 times!)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Harvested and prepared in Kikugawa, this deep-steamed green tea brews into a smooth, full-bodied cup with a striking green color. Its subtle roast and rounded flavor make it a calming choice for slow winter afternoons.
Brewing Instructions
1. Add hot water to a teacup 2. Steep the tea bag for 30 seconds 3. Dip up and down to adjust strength (maker recommends 39 times!)
